Farm To Table Dinner

The annual Farm to Table Dinner is a celebration of the bounty of our community. Locally sourced produce purchased from Main Street Portsmouth In Bloom Farmers Market vendors and area Farms is transformed into a culinary masterpiece by grower, Ronny Richards, and his son-in-law and professional chef, Scott Claypool. Barb Davis, of Hog Log Farms, designs her gorgeous floral arrangements for the table settings, and local music provides a backdrop for the country cooking we have come to cherish and expect from the Farm to Table Dinner. The Farm to Table Dessert Auction is a feature of the dinner where delectable home-cooked pies, cakes, and treats are sold to the highest bidder. All proceeds benefit Main Street Portsmouth In Bloom’s beautification, historic preservation, and programming.